Thailand Long Grain White Rice
Thailand Long Grain White Rice is widely recognized for its superior quality, distinct aroma, and versatile cooking properties. Grown in the fertile rice fields of Thailand, this long-grain rice is highly regarded for its fluffy texture and ability to absorb flavors without becoming sticky. It’s a staple in kitchens around the world, often used in a wide range of cuisines, from traditional Thai dishes to international recipes.
The rice is typically polished to a bright white, removing the husk, germ, and bran layers, which gives it a clean, delicate flavor. When cooked, Thailand Long Grain White Rice remains separate and fluffy, making it ideal for stir-fries, pilafs, rice bowls, and other dishes that require a non-sticky rice base. It is also a popular choice for consumers looking for high-quality rice that is easy to cook and complements a variety of flavors.
As one of the leading exports of Thailand, this rice is available in different grades and can be found in both bulk and retail packaging, making it suitable for both home kitchens and commercial food services.
Specifications of Thailand Long Grain White Rice
| Feature | Details |
|---|---|
| Origin | Thailand |
| Grain Type | Long Grain |
| Color | White (Polished) |
| Texture | Fluffy, non-sticky |
| Aroma | Mild, neutral aroma |
| Cooking Method | Easy to cook, typically 1:2 rice-to-water ratio |
| Cooking Time | 12-15 minutes |
| Shelf Life | 12-18 months (when stored in a cool, dry place) |
| Packaging | Available in 1kg, 5kg, 10kg, 25kg, 50kg, and bulk options |
| Moisture Content | Typically around 14% |
| Purity | 99.9% minimum (cleaned, with minimal foreign material) |
| Broken Rice Percentage | 5% or less (depending on grade) |
| Nutritional Content (per 100g) | Calories: 130 kcal, Carbohydrates: 28.17g, Protein: 2.36g, Fat: 0.28g |
| Processing Type | Milled, polished (White rice) |
| Grade | Premium, Standard, or Broken depending on quality |
| Packaging Type | Vacuum-sealed bags, bulk packaging, retail packaging |
| Health Benefits | Good source of carbohydrates, gluten-free, non-GMO |
| Storage Conditions | Store in a cool, dry place, away from sunlight |
Features and Benefits
- Fluffy Texture: When cooked, the grains remain separate and fluffy, making it ideal for a variety of dishes.
- Versatility: Thailand Long Grain White Rice pairs well with curries, stir-fries, pilafs, and salads, making it a globally recognized rice variety.
- Mild Aroma: It has a neutral aroma, which allows it to absorb flavors well from other ingredients, making it adaptable for both savory and sweet dishes.
- Easy to Cook: This rice is easy to prepare, requiring minimal cooking time and effort to achieve perfect, non-sticky rice.
- Long Shelf Life: When stored properly, it can last for several months, ensuring you always have high-quality rice on hand.
Applications
- Main Dishes: Perfect for pairing with curries, stir-fries, grilled meats, and seafood.
- Side Dishes: An ideal base for side dishes, particularly in Asian and Mediterranean cuisines.
- Pilafs and Casseroles: Its separate, fluffy texture works beautifully in pilafs and casseroles.
- Rice Bowls: Often used as the base in rice bowls topped with proteins, vegetables, or sauces.
- Sushi Rice (for certain variations): While not a typical sushi rice, it can be used in making sushi rolls when not using traditional short-grain rice.
- Rice Puddings and Desserts: It can be adapted for use in sweet dishes, especially in Southeast Asian and Middle Eastern dessert recipes.
Thailand Long Grain White Rice stands out for its quality, texture, and adaptability. As one of Thailand’s most significant agricultural exports, it is trusted by consumers worldwide for its consistent quality and excellent cooking performance. Whether you’re preparing a simple family meal or crafting gourmet dishes, this rice is sure to elevate your culinary experience.
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