Refined Brown Sugar ICUMSA 600 – 1200
Refined Brown Sugar with an ICUMSA value of 600 to 1200 is a less refined sugar that retains more of the natural molasses content, giving it a rich brown color and distinctive flavor. This sugar undergoes minimal processing, preserving its molasses content, which imparts a unique taste and color.
Specifications of Thailand Refined Brown Sugar ICUMSA 600 – 1200
The following table outlines the key specifications of Thailand’s Refined Brown Sugar with an ICUMSA value of 600 to 1200:
| Specification | Details |
|---|---|
| ICUMSA Value | 600 – 1200 RBU (Reflecting a more complex color and molasses content) |
| Color | Brown (indicating molasses content and higher color compared to white sugar) |
| Moisture Content | 0.15% maximum (Ensuring stability and quality) |
| Ash Content | 0.15% maximum (Indicating low impurities and high purity) |
| Polarization | 97.8° to 99.2° (High sucrose content) |
| Solubility | 95% free-flowing (Ensures ease of use in various applications) |
| Granulation | Regular square 6 mm (medium size) |
| Magnetic Particles | 4 mg/kg maximum (Ensuring safety from contaminants) |
| Sulfur Dioxide (SO₂) Content | 70 mg/kg maximum (Indicating compliance with food safety standards) |
| Radiation | Normal (Within internationally accepted limits) |
These specifications ensure that the sugar meets industry standards for quality and safety, making it suitable for various applications in the food and beverage industry.
Applications
Refined Brown Sugar ICUMSA 600 – 1200 is commonly used in:
- Baking: Enhances the flavor and color of cakes, cookies, and pastries.
- Beverages: Sweetens drinks like iced tea, coffee, and certain alcoholic beverages, providing a richer taste.
- Confectionery: Used in candies, chocolates, and other sweets to impart a deep, caramel-like flavor.
- Sauces and Marinades: Adds a complex sweetness to sauces, marinades, and glazes.
Its rich flavor profile and color make it a versatile ingredient in various culinary applications.
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