Thai Broken Rice
Thai Broken Rice is a variety of rice that is often used in a wide range of culinary applications, both domestically and internationally. It is derived from the milling process of whole rice kernels, resulting in rice that is typically shorter in length with a broken shape. Despite being broken, Thai Broken Rice retains much of the nutritional value of its whole grain counterparts, making it an affordable and versatile choice for many dishes.
Thai Broken Rice comes in various grades, such as A1 Super and A1 Extra Super, each offering distinct characteristics in terms of the size and quantity of whole kernels versus broken rice.
1. Thai Broken Rice A1 Super
Specification:
| Specification | Details |
|---|---|
| Obtained from the milling of rice | 100%, 5%, 10% |
| Whole kernels | – |
| Whole kernels and brokens (length from 6.5 mm onward) | 15.00% max |
| Whole kernels and brokens (length from 6.0 mm onward) | – |
| Brokens (length from 5.0 mm onward) | – |
| Brokens (length not reaching 6.5 mm, not passing through sieve no. 7) | 80.00% min |
| Brokens (length not reaching 6.0 mm, not passing through sieve no. 7) | – |
| Brokens (length not reaching 5.0 mm, not passing through sieve no. 7) | – |
| Small brokens (C1) | 5.00% max |
| White glutinous rice (Total including C1) | 1.50% max |
| White glutinous rice (Small broken C1) | 0.50% max |
| Foreign matter | 0.50% max |
Description:
- Thai Broken Rice A1 Super is derived from the milling of whole rice kernels with an overall high percentage of smaller broken rice. This variety is great for cooking applications where uniform rice grain size is not as critical.
- Brokens typically have lengths ranging from 5.0 mm onward, and the rice remains highly nutritious with a good texture once cooked.
- Ideal for use in dishes like soups, congee, and puddings.
2. Thai White Broken Rice A1 Extra Super
Specification:
| Specification | Details |
|---|---|
| Obtained from the milling of rice | 100% |
| Whole kernels | 15.00% max |
| Whole kernels and brokens (length from 6.5 mm onward) | – |
| Whole kernels and brokens (length from 6.0 mm onward) | – |
| Brokens (length from 5.0 mm onward) | 74.00% min |
| Brokens (length not reaching 6.5 mm, not passing through sieve no. 7) | – |
| Brokens (length not reaching 6.0 mm, not passing through sieve no. 7) | – |
| Brokens (length not reaching 5.0 mm, not passing through sieve no. 7) | 10.00% max |
| Small brokens (C1) | 1.00% max |
| White glutinous rice (Total including C1) | 1.50% max |
| White glutinous rice (Small broken C1) | 0.50% max |
| Foreign matter | 0.50% max |
Description:
- A1 Extra Super grade offers an even higher percentage of broken rice (74.00% min) compared to the A1 Super grade.
- The rice is generally softer and can be used in mass production where the appearance of whole kernels is not necessary.
- Like other Thai broken rice varieties, it has applications in bulk cooking for dishes like rice porridge, rice flour, and other grain-based products.
Key Benefits of Thai Broken Rice
- Affordable and Versatile: An economical alternative to whole grain rice while still maintaining significant nutritional value.
- Rich in Fiber and Nutrients: Thai Broken Rice retains nutrients from the rice bran, providing fiber, vitamins, and minerals essential for good health.
- Great for Bulk Cooking: Perfect for large-scale cooking and preparation due to its uniform cooking properties and texture.
- Easy to Cook: Faster cooking time compared to whole grains, making it a convenient option for both commercial kitchens and home cooks.
Conclusion:
Thai Broken Rice, available in grades like A1 Super and A1 Extra Super, provides consumers with an affordable and nutritious option for various culinary needs. Whether used in home cooking, food service, or large-scale production, Thai Broken Rice remains a reliable and versatile staple with a broad range of uses.
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