Thai RiceBerry

Thai RiceBerry

Thai RiceBerry is an exceptional whole grain variety of rice, native to Thailand. It is a cross between traditional Thai rice and purple rice, known for its striking deep purple-black color and its incredible nutritional profile. Thai RiceBerry is cultivated in the rich, fertile fields of Thailand and is often regarded as one of the healthiest rice varieties in the world. Packed with antioxidants, fiber, and essential vitamins and minerals, it is an ideal choice for health-conscious consumers and culinary enthusiasts alike. The rice has a unique nutty flavor, firm texture, and slightly sweet taste, which makes it perfect for a variety of dishes, from savory meals to desserts.

Types of Thai RiceBerry

1. Jasmine RiceBerry
   Combining the fragrant aroma of jasmine rice with the health benefits of rice berry, this variety has a semi-wild purple hue and a naturally sweet, nutty flavor. It’s perfect for traditional Thai meals and various global cuisines.
2. Sushi RiceBerry
   This variety of rice berry has shorter, stickier grains when cooked, making it ideal for sushi. With a slightly sweet taste and firm texture, it complements Japanese dishes or any cuisine requiring sticky rice.
3. Paddy RiceBerry
   This is the unprocessed, raw form of riceberry, retaining its husk. It is typically milled into brown rice berry or ground into rice berry flour. Paddy rice berry is organic and boasts the highest nutritional value before any processing.
4. Red RiceBerry
   A variant of Thai rice berry with shorter grains and a chewier texture, it is slightly less dark than regular rice berry but still retains high anthocyanin content. It is often used in salads, grain bowls, and other hearty dishes.
5. Black RiceBerry
   Known for its dark, rich color and sweet flavor, this variety is perfect for desserts. Black rice berry becomes sticky when cooked and often appears in coconut-based dishes or traditional puddings.